Flatbread Pizza

So far this has been the easiest 'bread' recipe that I have attempted. It would be a great recipe to try if you have never tried baking bread before! I usually use a stand mixer to make bread :) Preheat the oven to 200^°C and it will take 20 minutes to bake on an oiled baking tray.

Sweet Chili Dip on the side...

Bread

450g strong white bread flour

½ tsp easy-blend yeast

3 tbsp extra virgin olive oil

300ml lukewarm water

• sift the flour and salt into the mixer, then stir in the yeast.
• add the oil and mix with a paddle until it comes together.
• scrap the mixture away from the bottom of the mixer and sift in some flour (the same as you flour a surface before kneading!) and mix on low for 10 minutes. 
• once smooth and elastic, brush a clean bowl with oil, shape the dough into a ball and put it in the bowl.
• cover the bowl with cling film and leave to rise in warm place for an hour, or until it doubles in size. 
• turn the dough out onto a lightly floured surface , knock back and knead for 1 minute or so.
• roll out the dough, put it on the baking tray, cover as before and leave to rise for 20-30 minutes. 
• before baking, make indentations all over the surface of the dough and drizzle over some sea salt and olive oil.
• after 12 minutes, remove the bread, add your pizza toppings and bake for further 7 minutes. 
• Enjoy!

Wendy 

XO

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