Chorizo, Pepper and Red Onion Sauce

Ingredients

3 red onions

2 garlic cloves, crushed

2 pepper

100g chorizo

2 tbsp tomato puree

1 tbsp smoked paprika

300ml stock

150ml port

• saute the red onions and garlic for 5 minutes.
• add the peppers and chorizo and cook for a further 3 minutes.
• add the remaining ingredients, bring the sauce to the boil and then shimmer gently for 10 minutes.
• pour over fish or chicken and bake in the oven - yum! 

♥ ♥

Wendy

XO

Follow my blog with Bloglovin