The oats in this bread give it a lovely texture! This recipe is so quick and easy - give it a go and enjoy :)
Preheat the oven to 180°C and have an 8 inch round tin to hand to transfer the dough into :)
Ingredients
400g plain flour50g oats1 tsp bicarbonate of soda1 tsp salt300ml buttermilk6 tbsp cool, boiled water
- sift the flour, bicarb and salt into a bowl, add the oats.
- using a dough hook attachment, on a slow speed, pour in the buttermilk and water to form a very soft dough.
- transfer the mixture to a tin and bake in a preheated oven for 40 minutes or until the bread sounds hollow when tapped on the bottom.
- remove from the tray and leave to cool on a wire rack.
♥ ♥
Wendy
XO
