Oaty Soda Bread

The oats in this bread give it a lovely texture! This recipe is so quick and easy - give it a go and enjoy :)

Preheat the oven to 180°C and have an 8 inch round tin to hand to transfer the dough into :)

Ingredients

400g plain flour

50g oats

1 tsp bicarbonate of soda

1 tsp salt

300ml buttermilk

6 tbsp cool, boiled water

• sift the flour, bicarb and salt into a bowl, add the oats.
• using a dough hook attachment, on a slow speed, pour in the buttermilk and water to form a very soft dough.
• transfer the mixture to a tin and bake in a preheated oven for 40 minutes or until the bread sounds hollow when tapped on the bottom.
• remove from the tray and leave to cool on a wire rack.

♥ ♥

Wendy

XO

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