Chocolate-Hazelnut Spread

Mmmm who doesn't love Nutella and toast! So I attempted to make some myself. I liked this, Kevin loved it but I thought it was a little sweet. 

Next time I'll try it out with some cocoa powder and extra hazelnuts :) 

Ingredients

200g hazelnuts

150g white chocolate

150g milk chocolate

397g condensed milk  

4 tbsp sunflower oil

Salt

6 tbsp hot water 

• toast the hazelnuts in the oven at 180°C for 10 minutes, once cooled slightly remove the skins from the hazelnuts and whizz in a food processor.
• divide the hazelnuts, condensed milk, sunflower oil and water into two pots.
• add the white and milk chocolate into each pot and add a pinch of salt.
• melt the chocolate and stir until everything is well combined. 
• transfer each spread into 200ml, sterilized jars.

♥ ♥

Wendy

XO

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