Fruit and Nut Shortbread

Use any combination of fruit and nuts that you fancy. I particularly like macadamia nuts and cranberries!

 Preheat the oven to 160°C and line a baking tray with greaseproof paper.

Ingredients

225g plain flour

75g caster sugar

150g butter

Salt, pinch

50g fruit

50g nuts

1 orange, zest 

• in a food processor, blitz the flour, sugar, butter and salt to form a smooth dough. 
• transfer to a bowl and stir in the remaining ingredients.
• turn out the mixture onto a floured surface and press flat to approximately 1cm in height.
• use a 7cm cookie cutter to make the biscuits and transfer them to the tray.
• bake in a preheated oven for 20 minutes.

♥ ♥

Wendy

XO

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