Ingredients
1 can chickpeas2 small chillies
¼ cup fresh lemon juice
3 tbsp tahini paste
3 tbsp water
1 tsp salt
¼ tsp cayenne pepper
1 tbsp extra virgin olive oil
- in a bowl, stir together the lemon juice, tahini paste, water, salt and cayenne pepper.
- to a food processor, add the chickpeas and chilli and blitz.
- pour the liquid into the food processor and blend to combine.
- finally, transfer to a bowl and stir in the olive oil - enjoy :)
♥ ♥
Wendy
XO
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