Hamburger Buns

It may say hamburger buns...but they were more like soft rolls! They were just delicious. Perfect for toasting or as bread for a sandwich :) 

Preheat the oven to 200°C and brush a baking sheet with oil.

Ingredients

450g strong white flour

1½ tsp salt

2 tsp caster sugar

1 tsp easy-blend dried yeast

150ml lukewarm water

150ml lukewarm milk

1-3 tbsp sesame seeds 

• sift the flour and salt into a bowl, stir in the sugar and finally the yeast.
• pour in the lukewarm water and milk, mix the dough on a low speed until it comes together - then lightly dust the dough with flour.
• further knead the dough on a low speed for 10 minutes.
• brush a bowl with oil, add the dough, cover with clingfilm and leave to rise for 1 hour (or until its doubled in volume)
• turn the dough onto a lightly floured surface and knock it back with your fist. 
• divide the dough into 8 pieces, shape them into rounds and place them on the prepared baking sheets.
• cover with a damp tea towel and leave to rise for 30 minutes.
• brush the top of each bun with oil and sprinkle over the sesame seeds.
• bake in the oven for 15-20 minutes and once baked, cool on a wire rack. 

♥ ♥

Wendy

XO

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